Most of the beef and mushroom soup recipes here include barley. I have never used barley, but am rather curious about it. BUT, anyone who knows me knows a couple of things: I shop frequently at the salvage...
Author: Redneck Epicurean
This recipe is from The Frugal Gourmet Cooks American Cookbook and is in response to a request for this recipe. Serve this with some homemade dinner rolls, fruit salad and you will be be asked to host...
Author: CindiJ
Make and share this Beef Ribeye Roast With Herb Shallot Sauce recipe from Food.com.
Author: Chef GreanEyes
Make and share this Mediterranean Braised Beef recipe from Food.com.
Author: dicentra
Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.
Author: Lusil
The coffee lends rich flavor while serranos spice it up. If you're not addicted to hot & spicy like I am, cut back on or eliminate the serranos altogether.
Author: JelsMom
This is the first time I created my own recipe. My husband came home with a new roast and said he wanted onion and garlic with it. I usually cut slices in the roast and press the onion and garlic into...
Author: Gigis Sweet Confect
My mom taught me how to make one of the best beef roasts ever! It's super easy to make, and really is wonderful. The roast will make a delicious gravy too--so make sure to make some mashed potatoes to...
Author: canarygirl
Make and share this Microwave Pot Roast for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Slow Roasted Prime Rib recipe from Food.com.
Author: KathyP53
This recipe was posted on Top Secret Recipes by Todd Wilbur. It is now a pay for it recipe. Serving with mashed potatoes is suggested. "Recipe created by Todd Wilbur www.TopSecretRecipes.com".
Author: Kerena
Make and share this Seasoned Prime Rib Roast recipe from Food.com.
Author: gary Lange
This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996).
Author: Clark Crouch
This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also.
Author: Pam Blackburn
Make and share this Favorite Brisket (Crock Pot) recipe from Food.com.
Author: dicentra
I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes...
Author: glitter
I tried this last night and it's a keeper! The recipe comes from the old BH&G magazine, Hometown Favorites. I made it as posted but I do not have an oven-safe Dutch oven so I transferred the meat to a...
Author: Lvs2Cook
Heres a great rub for another version of my Recipe #97808 or you can also use it on ribs for the grill.
Author: Johnney
This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper sauce.
Author: SueVM
Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It...
Author: Manami
A heavenly pot roast! The cook time includes the overnight marinating and crock pot time. Also, for those interested, one 3-oz serving of the meat and some of the potatoes and veggies is only 8 Weight...
Author: ChipotleChick
Make and share this Orange Brown Sugar Crock Pot Corned Beef recipe from Food.com.
Author: DrGaellon
A classic! Tender French-Style Roast Beef Tenderloin with a creamy herbed Madeira Wine Sauce. Great served with petit spring peas and tiny boiled fingerling or new potatoes sprinkled with parsley. Recipe...
Author: BecR2400
This is so simple: ketchup, beer and dry onion soup mix. Makes a nice, sweet sauce. I love how easy it is to make brisket and have many recipes from all over! You can make this in the oven or in a crock...
Author: Oolala
Make and share this Old Fashioned Pot Roast recipe from Food.com.
Author: looneytunesfan
Make and share this 50's Prime Time Cafe Roast recipe from Food.com.
Author: Lvs2Cook
Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from their website. Actually, the marinade works well...
Author: winkki
This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful...
Author: Annacia
Make and share this Coffee Chili Rubbed Tenderloin recipe from Food.com.
Author: RawSpiceBar
Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.
Author: dolores in paradise
The best and easiest roast beef I've ever had. Makes its own delicious gravy. Soooo tender and tasty. This is the only recipe I've seen use these foil instructions, but it works! Recipe is from "Fix-It...
Author: Amy020
Make and share this Vegetable & Gravy Pot Roast recipe from Food.com.
Author: channaxo
I adapted this recipe from another recipe that I came across in a Greek cookbook, omitting a couple of ingredients that I knew my family wouldn't like. It makes a very flavourful roast and is a good way...
Author: Irmgard
I make this every year for Christmas eve. I found this in the newspaper in a holiday ad for a local grocery store (I think Fred Meyer).
Author: Fancy Nance
Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook,...
Author: Molly53
Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!
Author: Potluck
Make and share this Dutch Oven Hawaiian Pot Roast recipe from Food.com.
Author: Tina Klein
This is something I discovered the other day when hubby came home and I hadn't started the pot roast in time. I had a very small 1.5lb chunk of pot roast (chuck) and very little time to do something with...
Author: Bess Ebee
This recipe is by Don Mauer, a syndicated food columnist. The technique used here makes for a fast yet tender pot roast. The 90 minutes refers to time in the oven, there is additional time needed for brining...
Author: duonyte
A friend of mine shared this recipe with me. My kids like this roast over any other recipe I've ever cooked. With this recipe you don't have to buy the most expensive roast to get the tenderness. So, I...
Author: Ronni Church
Make and share this Pot Roast Mexicali recipe from Food.com.
Author: Recipe Junkie
This is from the gal who does my Mom's nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Loni said her Mom doesn't measure, she just throws it all together....
Author: Oolala
These little tidbits pack quite a wallop! The combination of flavors, make them wonderful! I love tenderloin in any shape or form and these are great for a holiday party, guests, or best of all, you &...
Author: Manami
A Cooks Illustrated Recipe. Super Yummy. Top with avocado, scallions, onions, sour cream, grated cheese - you name it! A 5 pound roast after trimming yields about 3 1/2 pounds of meat.
Author: Shirlsaw
This is a great meal to serve to company, keeping in mind to start early in the day for roasting time. Growing up on a farm, we always had a freezer full of beef, so mom would make this ever so often when...
Author: Cream Puff
Searing then roasting at high heat keeps flavor in tenderloin. Truss it so that the roast cooks evenly and maintains its shape.
Author: looneytunesfan
Make and share this Salt Roasted Prime Ribs of Beef recipe from Food.com.
Author: Chuck Hughes
My husband loves Mexican food and this is one of his favorites. This meat is so tender and flavorful, and it smells wonderful cooking all day. This meat can be used for hard taco shells or in soft flour...
Author: Canamari